Reservation Restaurant 360
Online table reservations: Customers can easily book tables through the system, reducing no-shows and optimizing table utilization.
Waitlist management: Efficiently manage waitlists, notify customers when tables become available, and minimize wait times.
Customizable reservation settings: Set opening hours, define table capacities, and configure reservation policies to suit individual restaurant needs.
Point of Sale (POS) System:
Order taking and processing: Create orders quickly and accurately, with features like split bills, modifiers (e.g., extra toppings), and order tracking.
Payment processing: Integrate with various payment gateways for seamless and secure transactions (credit cards, debit cards, cash).
Real-time order updates: Instantly communicate order details to the kitchen, reducing wait times and improving customer satisfaction.
Inventory Management:
Food purchasing: Track food purchases from suppliers, including order history, pricing, and delivery dates.
Ingredient tracking: Monitor ingredient levels, set minimum stock levels, and generate automatic purchase orders to avoid stockouts.
Recipe costing: Calculate the cost of each menu item based on ingredient usage, enabling accurate pricing and profit analysis.
Supplier Management:
Maintain a database of suppliers, including contact information and purchase history.
Negotiate better deals and build strong relationships with suppliers.
Expense Tracking:
Track all restaurant expenses, including utilities, salaries, and other operational costs.
Generate detailed expense reports to identify areas for cost optimization.
Order Management:
View all orders, including order history, customer details, and order status.
Analyze sales trends and customer preferences to make data-driven decisions.
Kitchen Profile:
Manage kitchen staff, assign roles and permissions, and track kitchen performance.
Streamline communication between the front-of-house and back-of-house staff.
Login and User Roles:
Secure access to the system with user-specific login credentials.
Define different user roles (e.g., manager, cashier, waiter) with varying levels of access and permissions.
Reporting and Analytics:
Generate comprehensive reports on sales, inventory, expenses, and customer behavior.
Gain valuable insights into restaurant performance and identify areas for improvement.
Benefits:
Increased Efficiency: Streamline operations, reduce manual tasks, and improve overall productivity.
Enhanced Customer Service: Provide faster service, reduce wait times, and improve customer satisfaction.
Improved Inventory Management: Minimize food waste, reduce costs, and ensure that ingredients are always available.
Data-Driven Decision Making: Gain valuable insights into restaurant performance and make informed business decisions.
Increased Revenue: Boost sales through targeted marketing, improved customer service, and optimized operations.
